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A series that sets out to make the best critical and scholarly work readily available.

• Sales Rank: #10355350 in Books
• Published on: 2006-04-01
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .50" w x 6.00" l, .68 pounds
• Binding: Paperback
• 184 pages

About the Author
Ric Knowles is of anglo-Scottish heritage, and is Professor of Theatre Studies at the University of Guelph, editor of Canadian Theatre Review, and past editor of Modern Drama (1999–2005). He is author of The Theatre of Form and the Production of Meaning, Shakespeare and Canada, and Reading the Material Theatre, co-author (with the Cultural Memory Group) of Remembering Women Murdered by Men, editor of Theatre in Atlantic Canada, Judith Thompson, and The Masks of Judith Thompson, and co-editor (with Joanne Tompkins and W.B.Worthen) of Modern Drama: Defining the Field. He is general editor of the book series Critical Perspectives on Canadian Theatre in English and New Essays on Canadian Theatre from Playwrights Canada Press.

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• Sales Rank: #249301 in eBooks
• Published on: 2013-02-05
• Released on: 2013-02-05
• Format: Kindle eBook

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Revised for the first time in ten years, the second edition of Nutritional Anthropology: Biocultural Perspectives on Food and Nutrition continues to blend biological and cultural approaches to this dynamic discipline.

While this revision maintains the format and philosophy that grounded the first edition, the text has been revamped and revitalized with new and updated readings, sections, introductions, and pedagogical materials that cover current global food trade and persistent problems of hunger in equal measure.

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• Sales Rank: #647064 in Books
• Brand: Brand: Oxford University Press, USA
• Published on: 2012-06-13
• Released on: 2012-06-13
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x 1.10" w x 11.00" l, 2.70 pounds
• Binding: Paperback
• 544 pages

Features

• Used Book in Good Condition

Review

"We need a biocultural reader like Nutritional Anthropology. Despite the fact that food studies is such a growing arena today, there really isn't another book like it out there."--Elaine Gerber, Montclair State University

"The selection of articles, the commentaries, and the exercises all make this the best text for my course."--Jim Bindon, University of Alabama

"An excellent collection of essays. The editors are some of the most qualified anthropologists on the topic and the authors they have selected provide plenty of material for anthropologists who place an emphasis on current issues."--Ryan Adams, Indiana University-Purdue University Indianapolis

About the Author

Darna L. Dufour is Associate Dean for Faculty and Administrative Affairs and Professor of Anthropology at the University of Colorado Boulder.

Alan H. Goodman is Vice President of Academic Affairs/Dean of Faculty and Professor of Biological Anthropology at Hampshire College.

Gretel H. Pelto is Graduate Professor of Nutritional Anthropology at Cornell University.

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1 of 1 people found the following review helpful.
It's been a good book so far
By Frank T Stipe IV
It's been a good book so far, it's really an introduction to the field so don't expect any really in depth articles but the articles presented give a great idea of the state of research and where current trends stand.

1 of 3 people found the following review helpful.
A Hodgepodge collection
By A. Jeans
This book is a bit strange. I was expecting it to be a 'standard' introductory textbook, thoroughly covering the basics of this field. Instead, it is a hodgepodge collection of published scientific papers and chapters from other books/sources. Some of these 'reprints' from other sources are quite interesting and worth reading. Overall, the book is just a collection of other people's work. I would buy the book again, but I would like to find a book that truly covers this fairly new topic/field from "beginning to end".

1 of 3 people found the following review helpful.
It's a great boom
By Hector Herrera
I'll use it for my class. The book was updated in this edition. It' great. I fully recomended. You will enjoy.

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The name "Staunton" has become so closely associated with chess that the words have become virtually synonymous. All modern tournament chess games are required to be played with Staunton chess pieces. The First International Chess Tournament, London 1851, was organized by Staunton. The leading distributor of chess books and equipment in the USA has taken the name "House of Staunton". Howard Staunton was the leading popularizer of the game of chess though his authorship of many chess publications, including this book, "The Chess Player's Handbook" by Howard Staunton, or "Staunton's Chess-Player's Handbook". This Handbook was the leading and most authoritative reference to the game of chess for a half a century. It is still popular today, as evidenced by perhaps 30 re-printings, including this one.

• Sales Rank: #8495595 in Books
• Brand: The House of Staunton, Inc.
• Published on: 2009-11-02
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x 1.31" w x 5.50" l, 1.60 pounds
• Binding: Paperback
• 578 pages

Features

• Author: Howard Staunton
• Pages: 578 Pages
• Publication Years: 2009

About the Author
His dates are listed as 1810-22 June 1874. Bobby Fischer wrote "Staunton was the most profound opening analyst of all time. He was more theorist than player, but nonetheless he was the strongest player of his day... In addition, he understood all of the positional concepts which modern players hold dear, and thus must be considered the first modern player." Staunton played such openings as the Sicilian Defense and the Queen's Gambit in the modern style, while the other leading players were still bashing each other with King's Gambits.

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