Senin, 27 Agustus 2012

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Prophylactics to polystyrene, viscose to Velcro, saran to cellophane: For better or worse, we're married to plastic. In your refrigerator, your closet, your car it's everywhere, and it's not going away. You eat with it, work with it, play with it. Often, you even breathe it. Cheap, pliable, easily made, eminently democratic, it symbolizes everything that's both wrong and right with our culture.

In Plastic: The Making of a Synthetic Century, Stephen Fenichell takes a fresh, irreverent look at the substance we all love to hate. The book moves from the early astonishment at such inventions as celluloid film and waterproof clothing, to the nylon-stocking riots after World War II, to the revolutionary yet practical proliferation of Tupperware in the '50s. Fenichell's sweeping assessment of the social and economic revolutions brought on by plastic extends from the sublime to the absurd, the beautiful to the mundane, demonstrating how scientists, artists, politicians and the buying public have all molded, and also been molded, by plastic.

By turns a hero and a villain, a useless fad, an essential commodity, plastic is the ideal indicator of how people think and live. With clarity, wit and deadpan accuracy, Fenichell narrates a rollicking story about the thrills, chills and accidental spills that led to the development of plastic, about the scientists and corporations who got rich (or went bankrupt) creating and selling synthetics, and about the surprising invention that has shaped our world.

  • Sales Rank: #1346609 in Books
  • Brand: Brand: Harperbusiness
  • Published on: 1996-06
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.50" h x 6.25" w x 1.25" l,
  • Binding: Hardcover
  • 368 pages
Features
  • Used Book in Good Condition

Amazon.com Review
Perhaps Dustin Hoffman should have paid attention to that unsolicited investment advice in "The Graduate." Plastics really are the future. Indeed these smooth oil-based synthetic polymers, available in a spectrum from rainbow-colored through raindrop transparent, are already so ubiquitous in our lives that we barely notice them. Expertly and entertainingly, Stephen Fenichell draws our attention to these shape-shifting substances; he tells us the names (do you know your polypropylene from your butadiene?), and the social history and cultural legacy of a diverse family of materials that has been given a bad rap--or maybe "wrap" is the word.

From Publishers Weekly
This compelling, often surprising saga of the invention of plastic and its transformation of society will rivet your attention, challenge your preconceptions and open up new vistas of science, history and popular culture. Unlike detractors who dismiss plastic as tacky, cheap or environmentally unsound, Fenichell, a freelance writer, celebrates its unsung role in modern life. Polyethylene airborne-radar insulation (which the British had and the Nazis didn't) helped the Allies win the air war over Europe. Computer discs and audio- and videotape make possible the information age, while plastic hearts and limbs prolong and improve human life. Fenichell unreels a resilient tale of scientific discovery, tragedies, rare ingenuity, serendipity. Upstate New York printer John Wesley Hyatt failed in his quest to make the perfect non-ivory billiard ball, but instead, in 1868, created the first thermoplastic, the ideal material for the coming Machine Age. Depressive Harvard chemist Wallace Carothers invented synthetic silk (nylon) in 1934, but committed suicide three years later, obsessed with his failure as a scientist. Tracking vinyl, rayon, Teflon, Bakelite, polyester and so forth, Fenichell carries the story to pop art, Tupperware, environmental artist Christo's outdoor wrappings and new biodegradable plastics used in ecologically fashionable fibers, dissolvable films and recyclable bottles. $20,000 ad/promo.
Copyright 1996 Reed Business Information, Inc.

From Library Journal
In this history of plastic from the mid-19th century to the present, freelance writer Fenichell includes information on the use of plastics in industry (both in peace and war), the arts, popular culture, and fashion. Apparently for the sake of popular appeal, the author provides a chatty rather than analytical treatment, lacking documentation and being generally pro-plastic in tone. He makes some reference to the negative aspects of the industry, but the breezy writing style precludes his dealing with such issues thoroughly. Although his book has some use as a broad overview of the subject, a better choice would be Jeffrey L. Meikle's American Plastic: A Cultural History (Rutgers Univ., 1995). Not enthusiastically recommended.?Leigh Darbee, Indiana Historical Society, Indianapolis
Copyright 1996 Reed Business Information, Inc.

Most helpful customer reviews

2 of 2 people found the following review helpful.
I sell plastic for a living and I still really liked this book
By Spoolman
Plastic: The Making of a Synthetic Century was written by Stephen Fenichell in 1996 as a history of the plastics business. It describes the winding path that a wide range of plastics took from the lab to the marketplace. The book is filled with many, many interesting anecdotes about the entrepreneurs who blazed that trail.

The book is organized into 13 chapters arranged, mostly, in chronological order. There is the predictable, "Just one word......Plastics" cliche from The Graduate movie used as a preface. The book begins with a late 20th century scene setting chapter. Mr. Fenichell then rolls the clock back 150 years to explain the commercialization of rubber, which he properly calls "Nature's Plastic".

There are chapters about celluloid, Bakelite, and cellophane with historical vignettes about their respective titans named Eastman, Baekeland and Brandenberger. There is a dramatic account of the tragic life of Wallace Hume Carothers, the inventor of nylon. But my favorite chapter is the one entitled, "Plast-O-Rama" which highlights the ways in which post-war America went bonkers for all things plastic. From Silly Putty and Hula Hoops to Frisbees and Tupperware and Saran Wrap, it's all in this book.

Overall it thought that the Pro's of this book were:
It's a good historical overview of plastic
It's loaded with facts about plastic

And I thought the only Con of this book was:
The history is presented out of chronological order for no apparent reason

This book will be of interest to:

20th century pop historians
polymer chemists
plastic trivia buffs
anyone who makes their living selling or producing plastic
employees or former employees of Dupont, Rohm & Haas, Eastman Kodak, Ford Motor Company and General Electric
industrial designers
material science students
manufacturing entrepreneurs
environmentalists

0 of 0 people found the following review helpful.
Important history.
By T. Dreiling
This history is probably of more relevance and importance to our modern way of life than just memorizing a list of nineteenth century presidents.

1 of 2 people found the following review helpful.
A Fun and Enlightening read
By A Customer
I came across this book by accident,while travelling. The colorful cover caught my eye, but soon after reading a few chapters I was hooked. It's the perfect beach book. Plastic is now a word that can conjure the idea of "cheap" or "fake" but it was not always so. Fenichell starts us at the beginning of the discovery of the various materials like man-made rubber and other things we now take for granted, and tells the story of each innovation as though we are standing there in the lab and the inventor yells "Eureka!" Stories about the inventors range from funny (you know Goodyear is going to eventually succeed because of his famous name, but he has many misadventures before success arrives) to poignant, in the stories where someone desperately wants to achieve fame and fortune but their "plastic" product fails to catch on and their name disappears into oblivion.
My only criticism is the chapter on my grandfather, who plays a prominent role in the history of plastic. Fenichell simplifies and distorts some of the facts about my grandfather's company, but I forgive him in that it makes the reading light and entertaining in the end (well, a couple of chapters get bogged down by technical explanations of certain chemical processes). This is a book for anyone interested in American history, sociology,and pop psychology: plastics of all kinds make up an inextricable part of every aspect of our daily lives.

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Sabtu, 25 Agustus 2012

[G155.Ebook] Free PDF The Solo Cello Suites: Music for Viola Series (Music Sales America), by Watson Forbes

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The Solo Cello Suites: Music for Viola Series (Music Sales America), by Watson Forbes

(Music Sales America). J.S. Bach's six suites for solo cello have been skilfully transcribed for solo viola by Watson Forbes, offering a new wealth of repertoire to the advancing violist.

  • Sales Rank: #425702 in Books
  • Published on: 1992-01-01
  • Released on: 1992-01-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 12.00" h x .19" w x 9.00" l, .40 pounds
  • Binding: Paperback
  • 48 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By Greenie
Great product. Fast shipping!

1 of 2 people found the following review helpful.
Five Stars
By M. Wetmore
Love these suites and that I can play them on my viola!!!

0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
Great music

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Jumat, 17 Agustus 2012

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License to Drive offers you a totally integrated solution to driver education. Using a realistic approach, it covers all major driver education issues, with an emphasis on safety and defensive driving that will appeal to all new drivers. The focus is on practical solutions to everyday situations, with thoughtful coverage of such subjects as driving under the influence, sharing the road, challenging driving conditions and "road rage". The Annotated Teacher's Edition includes an Activity Disk that instructors can use for additional assignments or give to students to use themselves. There are also five videotapes that tie directly to the text content. ALSO AVAILABLE Computerized Test Bank, ISBN: 0-7668-0305-8 Set of Five Videos, ISBN: 0-7668-1349-5 Textbook, Softcover, ISBN: 0-7668-0302-3 INSTRUCTOR SUPPLEMENTS CALL CUSTOMER SUPPORT TO ORDER Annotated Teacher's Edition, ISBN: 0-7668-0303-1

  • Sales Rank: #2855170 in Books
  • Brand: Brand: Delmar Cengage Learning
  • Published on: 1999-02-02
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.25" h x 8.00" w x 1.00" l, 2.50 pounds
  • Binding: Hardcover
  • 560 pages
Features
  • Used Book in Good Condition

Most helpful customer reviews

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By Yevgeniya P
There is a a lot of useful info in this book: not just rules and signs, but real life situations, and scenarios that make you think about driving and owning a car.

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An excellent text and "must have" for Driver Ed students!
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  • Published on: 1600
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Life size features of autumn leaves with a photograph to show the a representative tree from which the leaf came found on the opposite page. Wonderful for the primary education teacher or homeschooler.

  • Sales Rank: #1351363 in Books
  • Published on: 1998
  • Number of items: 3
  • Binding: Paperback
  • 39 pages

Most helpful customer reviews

4 of 4 people found the following review helpful.
You'll fall for this one!
By Esme R. Codell
Absolutely lovely! I found this book great in the classroom for identifying leaves with older children, but also top-notch for sharing with my little boy in kindergarten. I have been collecting books about leaves and autumn for a long time, and this is definitely one of the best ones out there. Beautiful photography, generous information and straightforward format makes this a very pleasing addition to any children's nonfiction shelf, plus a great one to take on a walk through a park on an autumn afternoon! Check out the author's other terrific book, Thunder on the Plains, another winner! Keep up the great work, Mr. Robbins...looking forward to your next release!

5 of 5 people found the following review helpful.
Tough read for a beginning reader.
By A Customer
This is a beautiful and descriptive book. Your preschooler will love having it read to him. If he's reading it on his own, be prepared for the advanced vocabulary on the first and last page...challenging to a beginner to the point of frustration.

0 of 0 people found the following review helpful.
A Quality Non-fiction Book for Students, Parents, and Teachers
By Teresa B.
The book Autumn Leaves by Ken Robbins is a quality non-fiction book that I believe should be included in early childhood classroom libraries. There are numerous shapes and colors of leaves to be observed and discussed in nature. This book conveys the information on the natural world which is a criteria for informational text. The author introduces thirteen different types of leaves throughout the book focusing on the intense colors of leaves in the fall. The reader will observe a life size color print of each species of leaves. The author informs the reader about the facts of the leaves mentioning a few characteristics while enhancing the academic vocabulary of the reader. The text provides connections and examples that relate to the background of most readers. For example, the author introduces Sassafras leaves and provides a visual. The text offers the example of the Sassafras leaf resembling a mitten. This description allows the reader to connect the shape of a Sassafras leaf to a mitten. A few other types of leaves mentioned in the book are the Linden, Hickory, Maple, and Sweet Gum. Autumn Leaves addresses the curious minds of young learners who may be wondering, “Why do leaves change colors?” The reader will be introduced to photosynthesis and learn why the leaves change colors in the fall. This book builds on home and school connections by delivering facts readers can share with others. Students, parents and teachers will be exposed to numerous details on autumn leaves and offered sharp images throughout the book to use as an informational resource.

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[Z929.Ebook] Fee Download Massimo Bottura: Never Trust A Skinny Italian Chef, by Massimo Bottura

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Massimo Bottura: Never Trust A Skinny Italian Chef, by Massimo Bottura

Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016.

Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions.

Never Trust a Skinny Italian Chef is a tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura's inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy.

  • Sales Rank: #30267 in Books
  • Published on: 2014-10-06
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.75" h x 1.38" w x 8.75" l, .0 pounds
  • Binding: Hardcover
  • 296 pages

Review

"Massimo Bottura is the Jimi Hendrix of Italian chefs... he takes familiar dishes and classical flavors and techniques and turns them on their heads in a way that is innovative, boundary-breaking, sky kissing, and entirely whimsical, but ultimately timeless, and most importantly, deliciously satisfying." —Mario Batali

"A pioneer of modern Italian cooking, Bottura possesses both a deep respect for local traditions and a drive to keep blowing them up" —The Wall Street Journal

"Never Trust a Skinny Italian Chef is an incredible book, as rich with inspiration as Massimo?s dishes are with flavor." —Cindy Sherman

"Never Trust a Skinny Italian Chef demonstrates that food has indeed morphed into an element of high culture." —The New York Times Book Review

"This is more than just a conventional map of how to cook; it is the best study yet of how a highly original and creative chef thinks and works." —The Economist

"The genius of Bottura lies in his ability to transcend opposites. In his inventive new book, Never Trust a Skinny Italian Chef, he offers a mix of recipes and memoir, with striking photography by Carlo Benvenuto and Stefano Graziani." —Food & Wine

"The book is a wonder - full of photos of food, setting and whimsy. Fascinating windows into the workings of one of cooking?s greatest minds." —LA Times

"Massimo Bottura is a luminary of the culinary avant-garde." —The New Yorker

"Energetic, engrossing, and often quite funny... Hard to put down." —Tasting Table

"Bottura is part of a new word order of chefs, intently focused on their terroir, but global in reach." —GQ

"A heady trip into the thoughtful mind of the three-Michelin-starred culinary genius." —Slate.com

About the Author

Massimo Bottura is the chef patron of Osteria Francescana, a three Michelin star restaurant based in Modena, Italy. Massimo grew up in Modena and developed an interest in cooking from a young age after watching his mother, grandmother and aunt in the kitchen preparing family meals. In 1986 he left a law degree to open his first restaurant and subsequently went on to develop his love of food with stages for Alain Ducasse at Louis XV in Monte Carlo and Ferran Adriá at elbulli. He opened Osteria Francescana in 1995.

Most helpful customer reviews

32 of 34 people found the following review helpful.
The bread was by far the best I've ever tasted
By Brad Beaver
First I must say after 15 years as a professional chef and having read hundreds of books, THIS is one that is so fascinating I had to write my first review. I had the experience of eating this man's food last summer at his restaurant in Modena. The bread was by far the best I've ever tasted, far better than even chef Joel Robuchon's which speaks volumes. Moving into dinner, I was not prepared for the meal to come. Some courses were revolutionary, life changing really. Others were confusing and left me questioning the chef's motives. If I had only read this book first I am certain it would have been a different experience. That's what this book does. It goes into detail, the conceptualizing and philosophy being every dish. I've never read a book that is all about the ideology first with the recipes to follow. It's an exceptionally refreshing way to read a cookbook. I've relished having something like this. To look at how this man goes about the creative process. I'll admit, at first I sceptical. Could he really have taken all of these inspirations to create these dishes? Or, did he simply dig for stories to support their creation. I believe the first. You either believe in Massimo completely or simply not at all. That being said, yes these recipes are extrodinarlily creative and some call for devices such as a rotary evaporator, etc. Not to mention the ingredients indigenous to his homeland of Modena Italy he is able to procure. He was doing so many things that later began trending in NYC and the rest of the world. Simply put, if you're interested in how an artistic chef goes about creating dishes, look no further. Thank you Massimo for your work! To all you chef's out there, BUY THIS BOOK!

25 of 26 people found the following review helpful.
One of the most poetic cookbooks I have ever read ...
By Angie Wu
One of the most poetic cookbooks I have ever read. Bottura narrates the creation of his recipes through reflecting on literature and contemporary art. The recipes included may well have a Michelin 3 star difficulty to execute at home, especially in recreating the visual presentation. Nevertheless, it is vivid and touching- a satisfying read for anyone who wishes to understand the contemporary Italian gastronomy. Time flew by as I first tried to read the book while sitting on the floor of the Strand bookstore in New York. Whether or not to make the dishes at home, I would have it on my shelf nevertheless.

8 of 8 people found the following review helpful.
A very well written and engaging book. Bottura mixes ...
By Jorge H. Santis
A very well written and engaging book. Bottura mixes regional history with the tale of his Osteria Francescana, as well as with personal vignettes. I have been honored to eat at his restaurant twice, and after reading his book, I can not wait to return to it. This handsomely illustrated monograph is a must for all lovers of innovative cooking. Bravo, Chef Bottura!

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Kamis, 02 Agustus 2012

[F508.Ebook] Download How to Knit Socks That Fit: Techniques for Toe-Up and Cuff-Down Styles. A Storey BASICS® Title, by Donna Druchunas

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How to Knit Socks That Fit: Techniques for Toe-Up and Cuff-Down Styles. A Storey BASICS® Title, by Donna Druchunas

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How to Knit Socks That Fit: Techniques for Toe-Up and Cuff-Down Styles. A Storey BASICS® Title, by Donna Druchunas

Whether you’re working socks from the toe up or from the cuff down, designer Donna Druchunas’s complete, step-by-step instructions make sock knitting easy, enjoyable, and successful. You’ll learn several approaches for getting started, and you’ll also discover how to shape comfortable toes, create heels that fit, and ensure stretchy cuffs that can be counted on to keep your socks up. Druchunas’s useful tips and tricks include working confidently with double-pointed needles, knitting socks on one or two circular needles, and even knitting two socks at the same time. Once you’ve mastered these basic techniques, you can adapt them to create your own custom sock designs.

  • Sales Rank: #696749 in Books
  • Brand: Storey Publishing
  • Model: 531061
  • Published on: 2015-10-20
  • Original language: English
  • Number of items: 1
  • Dimensions: 6.90" h x .50" w x 5.00" l, .30 pounds
  • Binding: Paperback
  • 128 pages
Features
  • Storey Publishing-How To Knit Socks That Fit

From the Back Cover
EXACTLY WHAT YOU NEED TO KNOW

Foolproof techniques, developed and perfected by designer Donna Druchunas, are the key to handknit socks that fit well and look great. Take precise measurements -- good fit depends on ankle and foot circumference -- adjust for stretchiness, choose the correct needles, and have fun with sock yarns! These are the elements that add up to socks you'll love to wear yourself or give as gifts. With chapters on cuff-down and toe-up methods and information on heel and toe variations, this is the handy little resource every avid sock knitter will love.

About the Author

Donna Druchunas, author of How to Knit Socks That Fit, is the author of six knitting books, including Arctic Lace, Successful Lace Knitting, Kitty Knits, and Ethnic Knitting Exploration. She teaches knitting workshops in the United States, Canada, and Europe and has three online sock-knitting classes with more than 25,000 students on Craftsy. She lives in Vermont with her husband, mother, and three cats, who all help her test the usability and comfort of her finished knitted items.

Most helpful customer reviews

4 of 4 people found the following review helpful.
A great instruction book for knitters seeking better ways to knit socks that fit.
By Eclectic Mumma
I would like to thank Story Publishing for providing me with a free ARC of this book in exchange for an open and honest review.

‘How to knit socks that fit’ is an interesting book. As a person with big feet and who is a novice knitter I was really looking forward to reading it. As, yes, finding socks that fit is one of those minor banes of my existence. And I was not disappointed with this book. I simply need to get a chance to sit down and have a go!

Sometimes I felt this book perfect for a novice knitter with no sock knitting experience (AKA Me). At other times I felt it expected you to know how to knit socks already and this was just a continuation of that skill. Not in a bad way, and I never truly felt over my head, but some new and novice knitters might. I have the safety net of knitting family members and a spinner’s guild to fall back on if I get stuck in such a book… But as not everyone has such a safety net, I was a little concerned the attitude of ‘you know what I’m talking about’ I sometimes got from this book would put some newbies off.

Add to that I found the layout formatting sometimes a little sloppy – a section would start with the title at the bottom of one page, but the actual section in question all on the next page – and I found myself having to not give ‘How to knit socks that fit’ the full 5 stars. As a document writer myself soppy formatting is a pet peeve of mine and so can be a cruel reviewer when I see it. ;-)

But saying that, I still found the majority of the instructions well written and the book deserving a high score. I really loved the fact the pictures were in black and white so you could focus on the pattern and design and not be influenced by colours. And I loved the overall tone of the book as it reminded me of my spinning guild. A warm and friendly voice chatting away to you helping you work your way through the different methods within the book. This is the strongest connection I got from the book – it was FRIENDLY! It was approachable and therefore readable by any skill level. Well, that’s my opinion anyway.

I also loved the details given in the book to help educate the reader and improve their knitting skill. From the types of yarn, needles best to use at the beginning of the book, through to the different types of stiches and how to do them, glossary, abbreviations and suggested reading at the back – it just added to the whole friendly atmosphere generated by this book!

Would I recommend this book to others? Yes I would. But probably only to knitters who know more than just the basics. And also possibly only to those with some experience with knitting socks already. As I’ve said, I’ve not knitted socks before and parts of this book did cause me a bit of confusion. But most of it was something I could really work with.

Would I buy this book for myself? Yes I would. Big feet and a love of knitting draws me to this friendly and easy (mostly) to follow book. I can see it being added to my Amazon wish list in the near future.

In summary: The title says it all really. This book really is all about ‘How to knit socks that fit’ and something I think any knitter with a desire to knit socks would enjoy. I highly recommend.

1 of 1 people found the following review helpful.
Great introduction to knitting socks!
By Rebekka K. Steg
I'm a fairly new knitter, but I knew from the beginning that I wanted to learn to knit socks. I've been looking at several different books, sites etc., but How to Knit Socks that Fit by Donny Druchunas seems perfect for a beginning knitter. Druchunas covers the history of knitting socks, techniques for cuff down, toes up, how to knit with double-pointed needles, two circular needles or using the "magic loop" method. In addition she covers other ways to do the heel, toe, and different ways to vary the cuff. I enjoyed How to Knit Socks that Fit so much, that I will be ordering my own copy to keep for reference.

*I received an advanced reader copy from Netgalley in exchange for an honest review*

3 of 3 people found the following review helpful.
LOVE THIS BOOK!
By Theodore Woodward-partridge
I received "Knit Socks That Fit", yesterday. I sat down and started reading. I've taken a couple of sock knitting classes, but I still didn't quite understand socks. This book is clearing the cobwebs for me. So EASY to understand!!!! AMAZINGLY CLEAR!!!

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